When it comes to the breakfast game, pasta is a seriously underrated player—spaghetti included.
Though we love to enjoy the Italian noodles for lunch, dinner, and sometimes even in cone form, we haven't sufficiently explored them as a breakfast option. Well, spaghetti is calling, my friend, and it's telling you, in a Drake voice, "I want egg on me, want a lotta egg on me! Got a lotta carbs, so please strain me for my energy!" (It likes cheese as well).
Photo by Phoebe Melnick
Bacon, Egg, and Cheese Spaghetti
Total Cook Time: 20 minutes
1/8 box Spaghetti
2 slices bacon
1) Bring a pot of salted water to boil. Add 1/8 of a box of spaghetti and cook for 9 minutes. Strain.
2) Fry slices of bacon. Allow to cool enough to chop into bit-sized pieces.
3) Fry egg in bacon fat.
4) Top spaghetti with fried egg, bacon bits, parmesan, and pepper. Garnish with parsley and serve immediately.