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This Is BREAKFAST PASTA And You Can Make It In Four Easy Steps

When it comes to the breakfast game, pasta is a seriously underrated player—spaghetti included.

Though we love to enjoy the Italian noodles for lunch, dinner, and sometimes even in cone form, we haven't sufficiently explored them as a breakfast option. Well, spaghetti is calling, my friend, and it's telling you, in a Drake voice, "I want egg on me, want a lotta egg on me! Got a lotta carbs, so please strain me for my energy!" (It likes cheese as well).

Spoon University's Phoebe Melnick knows this, so she's giving breakfast pasta the attention it deserves with a quick recipe for Bacon, Egg, and Cheese Spaghetti. Check out the instructions below and start your morning in the best pastable way.

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Photo by Phoebe Melnick

Bacon, Egg, and Cheese Spaghetti

Total Cook Time: 20 minutes

Serves: 1

1/8 box Spaghetti

2 slices bacon

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1 egg

Parmesan cheese

Black pepper

Parsley

1)   Bring a pot of salted water to boil. Add 1/8 of a box of spaghetti and cook for 9 minutes. Strain.

2)   Fry slices of bacon. Allow to cool enough to chop into bit-sized pieces.

3)   Fry egg in bacon fat.

4)   Top spaghetti with fried egg, bacon bits, parmesan, and pepper. Garnish with parsley and serve immediately.