Taco Bell’s Iconic Crunchwrap Supreme Gets an Indian Buffet Upgrade

Taco Bell’s Crunchwrap Supreme is an absolute legend that’s known to shut down cravings like it’s nobody’s business. But, what if you gave it a flavor remix, dialing it up with some bold Indian spices and layers of culinary flair? That’s exactly what Chef Reuben Asaram did, bringing his magic touch to the game with the Indian Buffet Crunchwrap.  While this Crunchwrap is not available in-restaurant since it’s still in the testing and development phase, we got to try the current iteration at Taco Bell’s Test Kitchen.

Part of Taco Bell’s TBX program—which gave three emerging chefs a chance to reimagine the Crunchwrap—Chef Reuben’s creation combines the Crunchwrap Supreme’s Mexican-inspired vibes with Indian soul food. Born in India and raised in New York, he is now a Philly culinary fixture, known for turning every dish into a multi-layered flavor experience at his concept, Reuby. So, when Taco Bell opened its Test Kitchen doors for some creative magic, Reuben’s fusion concept was the perfect fit. 

Let’s break down this creation: think slow-roasted chicken or crispy potato bites marinated in a creamy tomato curry, adding that cozy warmth you get from your favorite Indian dishes. Then there’s rice spiced up with Mexican flavors, a fresh cucumber mint sauce for that cool, refreshing kick, and, of course, the classic crispy corn tostada adding some serious crunch. Top that off with crisp lettuce and freshly made pico de gallo, all wrapped up in a warm tortilla—suddenly, you’re biting into a cross-continental flavor bomb that’s anything but ordinary. 

Chef Reuben’s Indian Buffet Crunchwrap is more than just a remix; it’s a flavor mashup that brings together the best of both worlds. And if you want to dive deeper into Taco Bell’s innovation journey and see how they’re flipping the script on their classics, check out the TBX series on their YouTube channel. Because when you open up a Test Kitchen to chefs like Reuben, you’re not just making food—you’re creating a movement.

More content

Eating OutPartners
Thirsty? Pokeworks Just Dropped 13 New Reasons To Pull Up
You ever order 3 entrees and 13 drinks just to see what happens? Foodbeast’s own Elie Ayrouth did. And at Pokeworks, it felt like the…
,
Eating Out
The Best Thing Jack’s Done In Years? These Chili Crisp Curly Fries
Jack in the Box’s new Flavored Seasoned Curly Fries—specifically the Chili Crisp one, because the BBQ Potato Chip flavor didn’t come close—may be the best…
,
Eating OutProducts
Waffle House Debuts New Cold Brew Cans In Limited Test Run
Waffle House is in the news again, and luckily, this time not for fights. The restaurant is selling a ready-to-drink version of its popular cold…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox