QUESALUPA: Taco Bell’s Latest Creation Combines A Chalupa And A Quesadilla
Saturday, February 6th NOTE: This article was published three weeks ago. Search Instagram for ‘Quesalupa’ to see people eating it.
Taco Bell is taking its Chalupas and morphing them with a cheesy concept that’s scheduled to make a national debut after Super Bowl weekend.
The Mexican-ish fast food chain is rolling out a new “Quesalupa,” a monstrosity that is part Chalupa and part quesadilla, according to Brand Eating. This beast is highlighted by a pepper jack cheese-stuffed shell, with ground beef, sour cream, shredded lettuce, shredded cheese and diced tomato.
In 2015, Taco Bell tested this thing out in Toledo, Ohio and it must have been a hit because the new item is releasing nationwide after its 30-second Super Bowl AD spot February 7.
Taco Bell keeps coming hard with these mashups, as we’ve seen with their Doritos Locos Tacos, Waffle Tacos and even a Cap’n Crunch delights.
Here’s hoping they bring back the racist Taco Bell Chihuahua for the Super Bowl as well.
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Just traveled to #Toledo #ohio to try the new #quesalupa. Why? Because we’re Americans. Duhh #fat #racoon #impala #roadtrip #tacobell A photo posted by Alex Bradley (@alexpradley) on
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