"The man with a pan" Tym Bussanich is at it again with his Tater Tot science laboratory of lack-of-fuck-givingness debauchery. Seriously, this guy has single handedly reinvented how we use Tater Tots. In his latest tater tot excursion, he's managed to create pizza-infused cheese to make Pepperoni Pizza-stuffed Tater Tots.
In typical simple and easy-to-understand Tym Bussanich fashion, he melted and hand rolled mozzarella cheese and chopped pepperoni before breading his own egg tot mix. Once it was all prepped, he balled them together and froze them for an hour before dropping them in the deep fryer at 375: