Nestled up against the sunny coastline of Laguna Beach, California, Skyloft, a well-known seafood and smokehouse is perched in a prime location, equipped with a spacious rooftop deck overlooking the Pacific Ocean.
Still, while the sprawling ocean-facing views might take your breath away, they are no match for Skyloft’s one-of-a-kind S’mo Bread Pudding Dessert.
Executive Chef Arthur Ortiz starts this decadent FOODBEAST APPROVED creation with a handcrafted mixture of artisan bread, cinnamon and egg to create a soft base, before stacking his fortress of toasted marshmallows, melted chocolate ganache, candied pecans, and a drizzle of salted caramel sauce.
Considering that s’mores have — and always will be — a perfect snack to bring to a beach bonfire, this iconic dessert has found a home at Skyloft, just a few feet from the shore.
Created in partnership with Visit Laguna Beach
