Here’s How You Can Upgrade A Milkshake With Bourbon And Peaches
Rough day? You should treat yourself. No drive-thru late-night snacks though; you’re treating yourself to Pete Pham‘s (@pham_bot) refreshing recipe for Peach Bourbon Milkshake.
By following his calculated blend of canned peaches (frozen directly in the can overnight), vanilla ice cream, bourbon, and cinnamon, you’ll soon be on your way to a creamy, dreamy treat that barely requires you to lift a finger—your milkshake is just as easy as pressing a button on your blender. And total prep time is 10 minutes tops!
Grab your peachy keen milkshake with one hand, the remote with the other, and get ready to take it easy.
Peach Bourbon Milkshake
Serving size: 1
Cooking time: 10 minutes
1 14.5 ounce can of “no sugar added” peaches (frozen in the can overnight)
6 scoops of vanilla ice cream
2 tablespoons of bourbon
Dash of cinnamon
1) Empty frozen canned peaches, ice cream, bourbon, and cinnamon into a blender. Blend until smooth and serve chilled.
This post is sponsored by the Canned Food Alliance
