It’s pretty safe to say that Redditor rach11 is a Game of Thrones fan. This talented chef went out of her way to create 5 amazing feasts straight from the series focusing on the cuisine of a different region in the fictional land of Westeros within every meal. Check out the rest of her albums for a more gratuitous look at GoT food porn.

Also, what an episode last night.

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Kings Landing

A spread that includes cornish game hens cooked in Elizabethan butter sauce, almond herb crusted fish, salmon fig tarts, lemon cakes, apricot cherry tart and an onion potato and cheese pie. There’s absolutely nothing here a king would be mad about. Also includes fruits, cheeses, breads, roasted sweet and sour carrots and a plum salad.

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The Wall

If you’ve taken a life-long vow of celibacy, you might as well fill that void with drool-worthy food. The diet of a man of the Wall features a crusted rack of lamb, roasted chicken with a carrot, chestnut and date stuffing, bean and bacon stew, a pork pie, and peas porridge. For dessert, iced blueberries with sweet cream and apple cakes. It’s a lonely, delicious life.

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The Reach

One of the largest kingdoms of Westeros, the Reach has a pretty high bar to set when it comes to tasty dishes. This spread includes Sister’s Stew (fish, clams and crabs) served in a bread bowl, bacon wrapped trouts, stewed rabbits, roasted beets, poached pears, a variety of fruit tarts and pastry cream swans with vanilla cream.

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Essos

Home of the Dothroki, some of the most bad-ass nomads around, it’s no surprise that the diet is largely meat-based. Orange Honey Roasted Duck, goat cooked with sweetgrass fire pods honey, shrimp and persimmon bisque, garlic butter mushrooms, Dothraki blood sausage and goat hand pies and Dothraki blood sausage and goat cheese pie. Wintercakes, ginger candies and pastries close out the desserts.

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Dorne

Dorne’s abundance of fruits is a clear influence on its cuisine. Spiced lemon duck with root veggies, snake with friers mustard wine sauce, honey lemon pepper lamb chops, grape leaves stuffed with ground lamb, rice, onions, mushrooms and raisins. Also features a hefty spread of figs, cheese and dates with cream cakes for dessert.

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