Could Never-Before-Seen Breakfast Baos Be Coming To The Masses?
Primetime food content creator and chef, Josh Elkin, is no stranger to dishing out creativity by the pound, with hit recipes that have gone viral many laps around the sun. And as the self-titled “Undisputed Breakfast Champ” — he has the resume to prove it — it’s no surprise that Baozza tapped in with Chef Elkin to make him their new brand ambassador. Such a partnership could produce a never-before-seen item that will flip breakfast on its head like one of the Jabbawockeez.
“I’ve always loved creating food that no one ever thought existed. Then I came across Baozza and thought, ‘pizza stuffed baos are genius’, said Elkin. “We’re working on really exciting flavor combinations and I hope to bring our Baozza Breakfast Baos to market in the near future.”
The Breakfast Bao is a continuation of Baozza’s innovative fusion that was first displayed in its delicious celebration of a Chinese bao and Italian-American pizza.
“I’ve been making (food) content online for 13 years, and I’ve always wanted to create a breakfast item that not only represents me and my style of cooking, but the deliciousness of combing cultures, flavors, and concepts,” stated Elkin.
Rip into a Breakfast Bao and you’ll be welcomed by a filling of eggs, cheese, and breakfast sausage all saying “good morning” to you. What’s more, with breakfast being the most ‘gotta go’ meal of the day, it’s clutch that Baozza uses unique microwave steamer bag technology to ensure that its product goes from frozen to piping hot in 60 seconds.
Baozza is now sold in over 4,300 stores in all 50 states, with Pepperoni Pizza being the leading flavor. Check out all their flavors, and fingers crossed that the new Breakfast Baozzas by Chef Josh Elkin will be available top the masses soon.
