Arby’s Tests Selling Meat By The Pound From Select Locations

Would you buy meat from a fast food chain?

That’s the question Arby’s is looking to answer with their newest trial. In select restaurants in Atlanta, they are selling their sliced deli meats in bulk through the end of September.

Arby’s told Foodbeast that the idea actually came from its customers, who have expressed a curiosity to take cold cuts home by the pound. Currently, they’re making that option available for turkey, corned beef, or ham, with a half pound going for $4.99 and a full pound selling for $8.99. They can be picked up through the drive-thru, just like a regular meal order.

Photo courtesy of Arby’s

In terms of cost, the price is about on par with what you might expect to pay at a grocery store. At Target, for example, a block of corned beef goes for $9.49 per pound, slightly more than what Arby’s is offering its cold cuts at.

Arby’s is testing the idea out because it noticed customers buying more bulk orders during the COVID-19 pandemic. According to CNN, a customer survey Arby’s sent out found that most customers would prefer having the cold cuts sold in bulk, rather than something they would need to heat up at home.

Photo courtesy of Arby’s

If this test in Atlanta proves to be a success, Arby’s may expand both its market and availability of bulk meats, potentially even scaling to a national level. So far, according to Arby’s Chief Marketing Officer Patrick Schwing, the test has had a “positive response.”

Since consumers preferred cold cuts in the initial customer survey, Arby’s would likely stick with the three above cuts of meat were the program to go nationwide, a representative told Foodbeast. However, they will “make a determination on how best to move forward and whether we will add any new deli meat options” once the test ends.

More content

Eating Out
Taco Bell Just Resurrected Five Classics From The 2000s, And They’re All Under $3
Y2K wasn’t just a moment—it was a whole vibe. Frosted tips, flip phones, rhinestone belts, and Taco Bell runs after school with the squad. Now…
,
Eating OutInnovation
Meet The Genius Behind The McGriddle, Stuffed Crust Pizza, And Other Fast Food Classics
You may not know it, but Tom Ryan has invented some of your favorite fast food menu items. If it weren’t for the three-time MSU…
,
Eating Out
KFC Canada Just Went Full Pickle With Its New Sandwich, Fries, And Even Pickle Pepsi
Canada, KFC is leaning into the pickle craze—and they’re not holding back. The new Pickled Menu puts pickles front and center with a lineup built…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox