15 Wild New Stadium Eats Hitting MLB Ballparks This Season

Ekiben is a burgeoning Baltimore chain that fuses Asian cuisine with Ethiopian cuisine. Flavor mash-ups like Taiwanese curry-flavored fried chicken on bao buns, Ethiopian red lentils and rice, pho-spiced cheesesteak eggrolls, are a few of its interesting offerings.

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This year, fans who visit Oriole Park at Camden Yards can get a taste of the Ekiben experience at a new concession stand near Section 49. Try the popular Neighborhood Bird Bun (also available in Spicy), Tofu Bun, Crispy Tofu Nuggets, and Ramen Broccoli.

The Gojujang Bubble Waffle from Lucky’s Sandwich Company is one of two bubble waffle-wrapped picks at Rate Field. It puts a Korean-inspired flip on classic fried chicken and waffles. Sweet, savory, and spicy, it features juicy fried chicken chunks coated in Gojujang honey sauce and toasted sesame seeds wrapped in a moist bubble-style waffle. Find it in Section 154.

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Make sure to try the dessert version, “The Changeup Bubble Waffle,” made with vanilla ice cream, black sugar boba, mocha syrup, and a pirouline cookie, all topped with ginger chewy flakes.

Streetbird by Marcus Samuelsson has several new ballpark eats for your game day cravings. The Birddog is a foot long hot dog, topped with M’s Kickin’ Tenders, garlic aioli, pickles and Streetbird cheese sauce, served on a toasted bun. Samuelsson is a James Beard award-winning chef so you know this isn’t your ordinary glizzy. Stop by Section 112 to get your hands around one.

Globe Life Field, home of the Texas Rangers, has the perfect remedy for a beer buzz. The Boomstick Burrito is a 26-inch flour tortilla stuffed with rice, beans, savory taco meat, melty nacho cheese, fresh pico de gallo, lettuce, and sour cream. Conquer it with two hands or have it served in sliced, sharable bites. These meaty mouthfuls are located in Section 132 and the Texas 24” stand.

Petco Park has prepared some truly mouthwatering eats for Padres fans this year. One of the standouts is the Lobster Dog, featuring a split chorizo sausage loaded with grilled lobster tails, served in a brioche bun sauced with charred lemon garlic aioli and sprinkled with chives. Follow your nose to Pacifico Market Section 129 in Power Alley to try it and other delicious items.

With so many hearty stadium options to indulge in, it’s understandable if there’s no room left for dessert. However, Pittsburgh Pirate’s fans will be doing themselves a disservice by skipping out on Prantl’s famed Fried Almond Torte. It’s basically a gourmet Twinkie, made with batter-dipped funnel cake and topped with contrasting drizzles of raspberry sauce and white icing, then sprinkled with crunchy, sugar-burnt almonds. It’s available at the Cannonball Stand in Section 146.

Great American Ball Park is updating a classic menu item for the 2025 season. Redlegs BBQ Walking Taco, a collaboration between Grippo’s and Montgomery Inn, is returning, but this time combines Saratoga-style potato chips with pulled pork, BBQ sauce, and coleslaw. Walk your taco from Sections 117, 133, 416, or 425.

Cincinnati isn’t the only city elevating ballpark favorites. The Chicken Katsu Sandwich is returning to Dodger Stadium, this time with a club-style upgrade; think avocado spread, aioli, arugula, applewood bacon and tomatoes. It’s served at Delicious Hospitality on the Field Level near Section 8.

Dodger Stadium is putting a hometown-spin on its popular BBQ platter. This season, whet your appetite with The Latin BBQ Platter, a shareable plate featuring al pastor pork ribs, pulled pork, and chorizo links, accompanied by esquites, chipotle cornbread, habanero baked beans, pineapple salsa and spicy coleslaw. Pick it up at Think Blue BBQ in Left Field Pavilion Section 51.

One of the new menu items at Wrigley Field is the iconic Jibarito Sandwich. This Chi-Town staple is made with juicy roast beef, garlic butter, lettuce, tomato and garlic aioli tucked between two smashed and fried plantains.

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Available at Marquee Classics in Section 117 as part of a new homestand rotating menu that features four new dishes, with the most popular returning later in the season.

Daikin Park, home of the Houston Astros, has kicked off the season in a tasty way. One of the new menu standouts is the H-Town Hot Chicken Loaded Fries, which tops crispy fresh cut French fries with fried chicken bites tossed in H-Town Hot Sauce, ranch, hot honey aioli, and green onions.

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Locate it and other delicious options at Fry-4-3 Double Play Section 206 and Fry-4-3 Section 420.

There’s something irresistible about a pile of French fries loaded with succulent meat and flavorful sauces. At Truist Park, the new Pitcher’s Mound is filling enough to make you strike out for the day. Crispy waffle fries topped macho-style with smoked brisket, spicy cheese sauce, pico de gallo, salsa roja, and lime crema – it’s enough to feed two to four people. Brave your cravings at 1871 Grill near section 113.

Rogers Centre’s Cotton Candy fries pairs sweet and savory in the most unexpected way. No clue on how the stadium’s culinary wizards conjured up this one, but it sure is wacky enough to warrant a try. This MLB season, sweeten up the experience with blue-and-white cotton candy, mayo-based drizzled French fries. You can find them throughout the ballpark at on 100 Level in Sections 122 and 134; 200 Level in Sections 219 and 229; and 500 Level in Sections 519 and 529.

Get your savory fix at Citi Field with the new Poutine-Stuffed Egg Roll from Wok N’ Roll. It includes crispy French fries dripping in poutine gravy, wrapped in a crunchy fried wonton. Find it, along with other unique fried wontons, at Taste of the City on the Field Level and the Clover Marketplace on the Clover level.

Easily this season’s wildest sweet tooth fix, State Farm Stadium’s Cotton Candy Burrito is sure to give you a sugar high. Atop cotton candy-flavored ice cream sits a chewy cotton candy “tortilla” filled with Fruity Pebbles, Froot Loops, marshmallows, Skittles, Mini M&M’s, gummy bears, and sprinkles. Dive into saccharine bliss on the club level in Sections 222 and 247.