Disney World Just Revealed Everything New To Eat At EPCOT’s Food & Wine Festival

All aboard! Disney World Resort has rolled out its foodie guide for the 30th anniversary of the EPCOT International Food & Wine Festival. Starting August 27 and running through November 21, you can experience flavors from far and wide, including new dishes like Korean-style Bo Ssam Pork Belly Lettuce Wraps, South African-inspired Tamarind BBQ Braai Chicken Pizza, and jamón-topped Serrano Poppers from Spain.

There are plenty of sweets and sips, too, including a non-alcoholic Cannoli Milkshake, Belgian Waffles sprinkled with speculoos cookie pieces, and a Sparkling Cucumber-Gin Cocktail blended with Maschio Prosecco.

Get your foodie passport ready, because here’s a look at the new menu items that’ll take your taste buds on a trip.

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LIST GALLERY

Crab and Corn Macaroni and Cheese

AVAILABILITY:
Available September 18 through November 8

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LOCATION:
CommuniCore Hall

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DETAILS:
Smoked cheddar sauce, bacon, crab seasoning, roasted corn, herbed panko, and jalapeños.

Cheesesteak Macaroni and Cheese

AVAILABILITY:
Available September 18 through November 8

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LOCATION:
CommuniCore Hall

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DETAILS:
Smoked cheddar sauce, shaved beef, peppers, onions, and herbed panko.

Cannoli Milk Shake

AVAILABILITY:
Available September 18 through November 8

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LOCATION:
CommuniCore Hall

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DETAILS:
Topped with chocolate shavings, cannoli shell, and a maraschino cherry (non-alcoholic).

Bo Ssam Pork Belly Lettuce Wraps

AVAILABILITY:
Available September 18 through November 8

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LOCATION:
CommuniCore Hall

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DETAILS:
Bo ssam pork belly, kimchi slaw, and spicy aïoli.

Frozen Apple Blossom

AVAILABILITY:
Available September 18 through November 8

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LOCATION:
CommuniCore Hall

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DETAILS:
Apple cider, Seagram’s Ginger Ale, Hartley Apple VSOP Brandy, mini marshmallows, and maple syrup.

Buffalo-Dill Pickle Jumbo Wings

AVAILABILITY:
Available September 18 through November 8

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LOCATION:
Brew-Wing Lab at the Odyssey Menu

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DETAILS:
Buffalo-Dill Pickle Pilgram’s Jumbo Wings with house-made pickle ranch.

BBQ Braai Chicken Pizza

AVAILABILITY:
Available September 18 through November 8

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LOCATION:
Connections Eatery Festival Menu

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DETAILS:
Two slices of freshly baked pizza topped with tamarind BBQ, arugula, cheese blend, onions, and piri piri sauce.

Lemon-Almond-Olive Oil Cake

AVAILABILITY:
Available starting October 2

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LOCATION:
Earth Eats Menu near the Land Pavilion

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DETAILS:
Topped with whipped Greek yogurt panna cotta.

Tostada de Osso Buco

AVAILABILITY:
Available starting October 2

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LOCATION:
Mexico Menu near Disney Traders.

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DETAILS:
Pork osso buco atop a fried corn tortilla with chipotle black beans, salsa verde, queso fresco, and chives.

Warm Raclette Swiss Cheese

AVAILABILITY:
Available starting October 2

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LOCATION:
The Alps Menu near Germany

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DETAILS:
Toasted Raclette Swiss Cheese on a baguette with jambon (ham) and apple-mustard relish.

Croquetas de Jamón

AVAILABILITY:
Available starting October 2

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LOCATION:
Spain Menu, between Germany and Italy

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DETAILS:
Saffron aïoli and shaved Jamón Serrano.

Smoked Brisket and Cheddar Melt

AVAILABILITY:
Available starting October 2

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LOCATION:
Hops & Barley Menu at American Adventure

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DETAILS:
Chopped smoked brisket, caramelized onions, tangy barbecue, and cheddar sauce on a potato roll.

Spiced Flank Steak Hummus Bowl

AVAILABILITY:
Available starting October 2

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LOCATION:
Tangierine Café: Flavors of the Medina Menu, Morocco

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DETAILS:
Spiced Flank Steak Hummus Bowl with harissa yogurt and roasted peppers served with pita.

Belgian Waffle

AVAILABILITY:
Available starting October 2

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LOCATION:
Belgium Menu

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DETAILS:
Belgian Waffle with cookie butter and whipped cream topped with speculoos cookie pieces.

Moqueca de Camarão

AVAILABILITY:
Available starting October 2

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LOCATION:
Brazil Menu, between Morocco and France

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DETAILS:
Plancha-seared shrimp, bell peppers, cilantro, and tomatoes in a rich coconut milk broth featuring BEN’S ORIGINAL Long Grain White Rice.

Boeuf Braise vin Rouge et Echalottes, Gâteau de Pomes de Terre

AVAILABILITY:
Available starting October 2

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LOCATION:
France Menu

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DETAILS:
Red wine-braised short ribs with shallot confit and potato gâteau.

Crème Brûlée Pistache, Confiture de Fruits Rouges

AVAILABILITY:
Available starting October 2

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LOCATION:
France Menu

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DETAILS:
Pistachio crème brûlée with berry compote.

Sparkling Cucumber-Gin Cocktail

AVAILABILITY:
Available starting October 2

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LOCATION:
UK Beer Cart Festival Menu

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DETAILS:
Fords Gin, blackberry brandy, cucumber syrup, Minute Maid Premium Lemonade, and Maschio Prosecco

Bo Ssam Pork Poutine

AVAILABILITY:
Available starting October 2

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LOCATION:
La Poutinerie Hosted by Air Canada Festival Menu

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DETAILS:
French fries, cheese curds, bo ssam pork, gochujang gravy, kimchi pickles, aïoli, and sesame.

Spicy Black Bean-Mushroom Chili

AVAILABILITY:
Available starting October 2

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LOCATION:
La Poutinerie Hosted by Air Canada Festival Menu

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DETAILS:
With plant-based sour cream, plant-based cheddar, and cornbread croutons. (Plant-based)

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