Watch A Michelin Star-Rated Top Chef Master Teach You How To Prepare Seafood

cape_seafood_prep

For Chef Michael Cimarusti of the lauded Providence and Connie & Ted’s, breaking down seafood has become second nature at this point. Now when that talent has translated into having one of the few Michelin-starred restaurants in Los Angeles and recognition as a Top Chef Master, then you know that Chef Cimarusti is singular in it.  What’s more, Cimarusti has been an avid advocate for sustainable seafood for quite some time.

So when we had the concept of creating the proper utilitarian video teaching the average home cook just how to properly break down and prep different kinds of seafood, Chef Cimarusti was our top choice to spearhead that tutorial. Helping him run the show is Chef Brandon Gray, culinary director at Cape Seafood and Provisions.

Watch as they drop gems on how to best break down and prepare various seafood like crab, fish, lobster, and shrimp. With a video like this, you’ll definitely be upping your seafood dish repertoire at home.

More content

Culture
California Dairies Cut Methane Emissions By 5 Million Tons, Nearing Climate Goal
California’s dairy sector has reached a monumental milestone in sustainable farming with its announcement in reducing methane emissions by 5 million metric tons annually. This…
,
CultureProducts
Heinz Names DJ Mustard Chief Mustard Officer, Drops First New Flavor in 10 Years
This summer, Heinz and Mustard (the producer, not the condiment) are reteaming for a limited-edition HEINZ MUSTAAAAAARD.  A smoky and sweet chipotle honey mustard with…
,
CultureProducts
Thailand’s Signature Orange Thai Tea May Lose Its Color—Here’s Why
Countries the world over are moving away from artificial food coloring. For example, in the US, RFK Jr. has declared war on Citrus Red No.…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox