How To Turn Your Cheetos Into Deep-Fried Cheese Bombs

You could eat your Cheetos straight out of the bag like a square, or you could take those dusty cheese puffs and make something special with them.

Amy Erickson of Oh, Bite It created some cheesy little balls that really should be appetizers at every bar and restaurant.

With a bag of Cheetos Puffs, some fresh mozzarella and Pillsbury biscuits, Erickson made some ooey-gooey cheese bombs that would make Steve Urkel wet himself.

She said she crushed up the Cheetos with a processor, but you can use your fist to take out your aggression on the puffs. She then put the mozzarella into the biscuits and covered them with the Cheetos flakes.

Fry them up and you’ve got yourself some cheesy Cheetos bombs.

For step-by-step directions and more crazy recipes, visit the Oh, Bite It blog.