Here’s How To Make A Ranch Taco Salad Cone

In an effort to find a way to eat a salad without putting down our beer this Memorial Day weekend, we took the idea of a TACO SALAD and mashed it with a SEASONED TACO CONE. Seriously — we coated the cone with lime juice and taco seasoning and baked it until crunchy and appropriate. Then, we filled the sucker with shredded lettuce, corn, beans and pulled pork — then drowned it in some Ken’s Ranch Dressing:

Now we want to see what new takes on salad and salad dressing you can come up with. Showcase your dish with Ken’s Salad Dressing by posting it to Instagram with the hashtag #ByeByeBland, following @kensdressings, and tagging your photo with @kensdressings. Prizes for 10 different winners include high-end salad kits, 21-piece insulated picnic baskets and a smattering of Ken’s Products.

Fans can also enter to win starting Tuesday, May 26 directly on the @kensdressings Instagram channel – like your favorite #byebyebland recipe photo and add a comment describing what you like best about that recipe, using the #byebyebland hashtag. The contest is open through Sunday, May 31!