Starbucks Rolling Out with New Caramel Ribbon Crunch Frappuccino & More Summer-Ready Flavors
Starting April 30, Starbucks will debut it’s latest creation, the Caramel Ribbon Crunch Frappuccino. Made up of caramel syrup, your choice of milk, dark caramel sauce, whipped cream, caramel drizzle and a crunch caramel topping, this frapp is sure to send your taste buds into sugar overdrive. With four types of caramel, we’re pretty sure this doesn’t come in “skinny frapp” form.
Additions to the popular on-the-go favorites will also debut at the end of the month. These new items include: Zesty Chicken and Black Bean Salad Bowl, Chicken and Greens Caesar Salad Bowl, Turkey and Havarti as well as Ham and NY Cheddar deli sandwiches.
Starbucks fans should also be on the look out for a new Refresher flavor, Valencia Orange, to hit Starbucks menus in May. Coinciding with the new menu items will be a happy hour special featuring Frappuccinos half-priced from 3-5PM from May 2-12, at participating stores.
Coming in the next few months will be some new bottled iced coffee flavors to help ease the summer heat such as Coffee + Milk, Low Calorie Coffee + Milk, Vanilla and Caramel.
