Mediterranean Deviled Eggs

Thanksgiving is right around the corner, and when it comes to keeping the dinner table exciting, there’s no need to limit yourself to turkey, mashed potatoes and pumpkin. Thanks to fellow Foodbeast Dorothy Reinhold, we have this amazing look at Mediterranean Deviled Eggs. The big flavors that are involved in these eggs truly have me excited. We’re looking at balsamic vinegar, Dijon mustard, olive oil, Kalamta olives, capers, oregano and a few dashes of hot sauce. The garnishes are on rotation, skipping between a shower of Italian parsley, rosemary sprigs, sun-dried tomato slivers (personal favorite!). If you’re looking to showoff to your guests your elevated kitchen skills, check out the recipe!