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Williamsburg Based Cragel is 50% Bagel, 50% Croissant

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Williamsburg is not about be left out of a popular scene. The hipster borough now has a croissant hybrid to call their own thanks to The Bagel Store. Cragels, not to be confused with Crogels or Cronuts are described as a "delicate, flaky, buttery croissant baked into a flavorful tasty bagel, 50% croissant, 50 % bagel." The Bagel Store actually released their creation back in September but it is Brooklyn so the hipsters probably wanted to keep their precious Cragel under the mainstream radar.

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The Cragel has pull-apart layers similar to a croissant but baked in true bagel form whereas the Crogel looks exactly like a Cronut with its tall visible layers but is a bagel. Got it?

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Also unlike it's sweet counterpart The Bagel Store ships Cragels nationwide charging $2.95 for the doughy treat.