January 14, 2014 // 11:15 am
When you reach the bottom of a condiment jar — ketchup, mustard or mayo, for instance — it’s nearly impossible to scrape out the last bits without pounding, shaking and breaking a sweat in the process. Topping your food should never be so frustrating, which is why
May 23, 2012 // 4:19 pm
For your daily dose of amazing, let me introduce you to LiquiGlide, a surface coating that liberates notoriously unfluid ketchup from its glass or plastic-walled containers.
Ketchup, mayonaise, mustard, I can only imagine the amount of condiments I’ve cumulatively wasted over the years by throwing away bottles with residue…
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