The ‘Orange Drink’ Is Starbucks’ Latest Colorful Creation On The Rainbow Secret Menu

We’ve noticed how quickly the Starbucks’ #PinkDrink and #PurpleDrink craze was blowing up on social media and we were curious how far we could stretch the colors in the colorful Rainbow Secret Menu. So, we visited a local Starbucks to see if we could find an unknown “secret menu” item to get our hands on.

We walked out of that Starbucks with a smile on our faces as store manager, Eric Olson, showed us one of his special creations, the #OrangeDrink, adding another color to the Starbucks secret menu color wheel.

Trio

Named not just after the flavor, but the surrounding area of Orange County in Southern California, as well, Olson broke down the recipe in order for baristas in all areas to recreate it on demand.

The Orange Drink consists of orange mango juice, two scoops of vanilla bean powder poured over ice and topped with coconut milk. It can be served shaken or fizzed.   

As far as taste, it’s arguably the best of the bunch, mimicking an Orange Bang, yet the carbonation brings out characteristics of the classic Orange Julius, a food-court favorite.

__________

And Starbucks fans are already jumping in on the refreshing summer drink.

On those #orangedrink x #purpledrink vibes 🍊🍇

A photo posted by Joe Rodino (@imovercast) on

__________

Have you tried the #OrangeDrink from Starbucks?! 🍊 It’s orange mango juice with coconut milk and 2 scoops of vanilla bean!

A photo posted by Jamie • Petite Brunchie (@petitebrunchie) on

__________

Whether shaken or fizzed the #OrangeDrink is the perfect citrus-flavored summertime refresher to go along with the wildly popular Pink Drink craze.

So, as Starbucks’ not-so-secret menu continues to expand, we can’t wait to see what other colors and flavors get mixed together in the warm months ahead.

More content

CultureProducts
Is Joel McHale America’s Favorite Unexpected Foodie?
When describing actor-comedian-chef-dad-dog dad Joel McHale to my mother, I called him the Where’s Waldo of America’s food entertainment industry. When describing him to my…
,
Eating OutPartners
Del Taco’s New Fried Pickle Taco Is Here To Jolt Flavor Into Summer
Leave it to the experts at Del Taco to deep fry a dill spear, wrap it in a tortilla, and call it lunch. In a…
,
Eating Out
Red Lobster Continues Menu Expansion, Adds Spicy Seafood Boil Flavors
Following the recent revamp of Red Lobster’s menu, the young CEO, Damola Adamolekun, has announced three new spice options for its viral seafood boil. Customers…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox