Top Chef Shirley Chung’s Twist On Wontons Involves Mac ‘N Cheese & Chili Oil Ketchup
A Top Chef runner-up is bringing her dumpling game to a brand new Los Angeles food hall, including an exclusive wonton stuffed with mac and cheese that’s part of a limited collab.
Located at the new The Fields LA food hall in Exposition Park, Ms Chi is Chef Shirley Chung’s playground to transform Chinese-American dishes to new heights. One of the ways she’s doing that is with Mac N Cheese Wontons, stuffed with creamy, cheesy pasta and served with a spicy chili oil ketchup.
To celebrate the new food hall, just outside of downtown Los Angeles, and Chef Chung’s newest spot, she’ll be giving out these wontons through the Hubert’s Food Truck on Friday, November 9th, at The Fields. They’ll be paired alongside bottles of Hubert’s Blackberry Lemonade.
If you’re interested in trying out this spin on wontons for yourself, head to foodbeast.com/huberts for more information on how to get in on this exclusive culinary drop.
Created in partnership with Hubert’s Lemonade
