We don't see many Roman-style pizza concepts. So when we heard that the co-founder of California Pizza Kitchen has opened a new spot in Los Angeles, CA, our interest was piqued.
Rick Rosenfield, co-founder of CPK, and his wife Esther are bringing an elevated fast-casual rendition of Roman-style street food pizza to the Glendale called ROCA Pizza.
The artisan dough is long cold fermented for 72 hours, creating an airy rise and satisfying crunch.
Produce is also sourced from the nearby Santa Monica Farmers' Market and specialty cheese ordered from Italy.
Pizza highlights include Soppressata & Burrata, Potato & Porcini, Italian Sausage & Potato, Mixed Mushroom, Pepperoni, Margherita, and Bell Pepper.
The name "RO" is taken from the Roman origin of this pizza style and "CA" from the restaurant's California-inspired spirit.
Currently ROCA is are currently operating as a pop-up at The Americana at Brand in Glendale, and plan to open on the Westside at the Palisades Village and Waterside at Marina de Rey later this year.
