Red Lobster Continues Menu Expansion, Adds Spicy Seafood Boil Flavors
Following the recent revamp of Red Lobster’s menu, the young CEO, Damola Adamolekun, has announced three new spice options for its viral seafood boil. Customers can test their heat tolerance with original, spicy, and extra spicy.
If that weren’t exciting enough, Red Lobster is adding two totally new seafood boil flavors to the menu: Old Bay & Parmesan. Customers can now add sausage to their boils, too.
What people seem to like most about Adamolekun is that he appears to actually listen to Red Lobster customers. The changes being made are in direct response to what customers are asking for, and they’re occurring almost immediately.
Red Lobster’s comment section is delivering results, rather than simply serving as a black hole where followers are ignored. Stop by Red Lobster today to try the new seafood boils, which range from $39.99 to $54.99.
