The LA-based restaurant is calling this one a Unicorn Melt.
Chomp's new melt is made with White American and Provolone cheese, which they call "Unicorn Milk." The cheese goes through a fantastical transformation and the final result is served on toasted sourdough bread.
You can get the Unicorn Melt at Chomp Eatery in Santa Monica for $6.
Photo: Chomp Eatery