For all you nacho cheese lovers out there, we suggest you let this one cool down before taking your first bite.
We've seen molten copper artist Tito4re before, once when he showed us what happens when you pour molten copper on a giant 5-pound gummy bear. It's safe to say the results were pretty similar in both experiments. Although the cheese stood up against the copper pretty well.
The cooper was heated to a balmy 1,948° F, which is pretty warm — even for nacho cheese standards.
A small reservoir was cut out from the top of the cheese block and molten cooper was poured in. Watching this experiment in slow motion was pretty mesmerizing too, and the molten copper is almost the same shade as orange as the cheese.
