Dos Chinos Is Using Calamari To Change The Carne Asada Fries Game

Carne Asada fries are already one of the ultimate drunk foods out there. Now, they’re getting an EPIC seafood upgrade.

For the Marketplace at Foodbeast’s own festival this weekend, Meat Street Presented by the Makers of SPAM Brand at MainPlace Mall, the Asian fusion masterminds over at Dos Chinos are whipping up their own version of carne asada fries, forgoing the traditional French fry and substituting it with strips of tender, fried calamari.

The calamari is beer-battered and fried to a golden brown before being topped with cheese, avocado crema, Angus carne asada, and a Southeast Asian salsa that brings some fresh flair to the affair. Together, it creates a version of Carne Asada fries that is totally suited for Meat Street.

So after you’ve gotten your tickets, make sure to locate Dos Chinos and snag some of these next level Calamari fries.

It’s gonna be a dish to talk about, that’s for sure.