These Breakfast Steak Bombs Are Stuffed With Hash Browns And Eggs
Tym Bussanich took some of the best parts of breakfast and wrapped them in some delicious grilled meat.
Using tater tots, scrambled eggs and thin-sliced London Broil, the infamous Instagram chef created some of the craziest meaty balls we’ve ever seen.
He bought the steak sliced to 1/6 of an inch then topped it with cooked hash browns, scrambled eggs, onion, green pepper, red pepper and cheddar cheese.
He rolled up that bad boy and threw it on the grill.
Oh, yeah and that scenery in the back is bananas!
Check out his quick Insta recipe below:
