Applebee’s Creates Un-Sloppy Burger by Cooking Toppings Into the Patty

Aside from a plain, dry hamburger, every solid burger has toppings slop falling out of it at some point. Applebee’s found a way to remedy this dilemma by creating a line of “All-In” Burgers that fuse your toppings directly into the meat. Wait, so meatloaf?

The All-In Burgers feature toppings cooked inside the burger patty. The four burgers are Mushroom Swiss (mushrooms, mayo, Swiss), American Standard (bacon, special sauce, pickles), Triple Bacon (bacon, more bacon, bbq ranch) and Sweet Asian Pineapple (pineapple, chili sauce, cheese). Everything is chopped up and mixed into your burger patty for bite-down convenience.

Each order of an All-In Burger comes with fries at an approximate price range of $10. The burgers will be available at all participating Applebee’s locations.

H/T Brand Eating