20 Must-Haves From Disneyland’s Lunar New Year 2025
Disneyland Resorts is ringing in the Lunar New Year with a lineup that’ll set off flavorful fireworks. This year represents the Year of the Snake, the 6th animal in the 12-year cycle of the Chinese zodiac. The wise snake is known for being mysterious and introverted, but these eats will surely bring out your inner extrovert. Disney put magical spins on Chinese, Korean, and Vietnamese classics, brewed up some inventive cocktails, and even created snake-inspired sweets. Whether swicy or savory, there’s something for everyone. Whip out your Sip and Savor pass because here are 20 standout picks from Disneyland Resort’s 2025 Lunar New Year Foodie Guide.
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Mini Char Siu Pork Shanks
Find these sweet and savory shanks at Bamboo Blessings, available from Jan. 17 to Feb. 16. They come atop a bed of rice, crowned with pineapple chutney.
Dragon Fruit Cocktail
Also available at Bamboo Blessings with the Sip and Savor pass, this fruity cocktail infusion includes dragonberry rum, white rum, lychee purée, dragon fruit and Chinese five-spice syrups, lime juice, and house-made coriander tea garnished with a dried dragon fruit wheel.
Tropical Coconut Cooler
Stop by Longevity Noodle Co. for an unique and refreshing blend of coconut cream, coconut milk, house-made jackfruit syrup, dragon fruit syrup, lychee nectar, and cherry juices garnished with mango coconut foam and rainbow jellies. It’s non-alcoholic and available until Feb. 16.
Chocolate Firecracker
Lucky 8 Lantern has a treat specially made for sweet tooth satisfaction. Available until Feb. 16, the Chocolate Firecracker is made with light chocolate mousse, chocolate ganache filling, chocolate almond dacquoise, and popping candy featuring DOVE Dark Chocolate.
Fire Chicken Wings
Looking for a fiery kick? Look no further than the Fire Chicken Wings at Red Dragon Spice Traders. Topped with sesame-seaweed crunchiness, they’re a surefire finger-lickin’ experience.
Spicy Gochujang Chicken Tacos
Red Dragon Spice Traders turns up the heat with another peppery treat. The Spicy Gochujang Chicken Tacos come dressed with tangy yuja citrus cabbage slaw — a perfect blend of refreshing kick.
Phở Dip
At Wrapped with Love, wrap your hands around the new Phở Dip sammie. It comes loaded with rice noodles, sliced beef, shaved jalapeños, pickled onions, and delicious Phở broth for dunking.
Mandarin Orange Cream Puff
Wrapped with Love has the sweets to go with the savory, too. The Mandarin Orange Cream Puff is a colorful, eye-catching treat filled with citrus cream and Mandarin compote.
Almond Cookie Bread Pudding
Disney’s California Adventure Park is joining in on the Lunar New Year celebrations. Get your sweet fix at Aunt Cass Café with the new Almond Cookie Bread Pudding. It has a gooey almond center, Mandarin orange créme anglaise, whipped topping, toasted almonds, and an almond cookie.
Vietnamese BBQ Pork Chop
Reservations are recommended at the Lamplight Lounge, where you can indulge in the new Vietnamese BBQ Pork Chops. They come with spicy garlic noodles and chile-marinated cucumbers. Available until April 27.
Green Tea Donuts
After you scarf down the pork chops, try the new Green Tea Donuts for dessert. Drizzled with green tea icing and topped with sweet crumbles, you’ll be circling the block for more. Available until Feb. 27.
Plant-based Beef and Broccoli
Paradise Garden Grill has something crave-worthy for plant-based palates. The new beef and broccoli is made with marinated steak tips mixed with fried rice, green onion, and toasted sesame seeds. Available until Feb. 26.
Strawberries and Cream Roulade
It wouldn’t be Paradise without sweet treats. The perfect follow-up to the Plant-based Beef and Broccoli, the new Strawberries and Cream Roulade is a feast for the eyes covered in toasted almond slices.
Legend of the Ten Spices Flatbread
Topped with Kung pao beef, sesame spread, toasted bok choy, and napa cabbage served with onion-cilantro salad that’s garnished with heirloom radish and chile threads, the Legend of the Ten Spices Flatbread is the perfect way to celebrate the Lunar New Year. Find it at Pym Test Kitchen until Feb. 16.
Moo Shu Pork Burrito
Don’t be surprised if you find yourself stopping by Studio Catering Co. more than once. It’s Moo Shu Pork Burrito with sautéed vegetables, egg fried rice, and crispy noodles with a side of plum sauce is the perfect fuel for your Disneyland adventures. Available until Feb. 27.
Five Spice Sugar Doughnut Holes
At the Pixar Palace Hotel, set off fireworks with the new Five Spice Sugar Doughnut Holes. Perfectly sweet for sharing or being stingy, they’re served in a Chinese takeout box with chocolate sauce, raspberry sauce, and whipped cream for dipping.
Giant Brown Butter and Lemon Fortune Cookie
Test your luck at The Sketch Pad Café with the new super-sized Giant Brown Butter and Lemon Fortune Cookies. Choose between the traditional color and a Lunar New Year-inspired red-colored cookie until Feb. 16.
Strawberry and Chocolate Chip Overnight Oats
Skip breakfast at home and enjoy a jar of Strawberry and Chocolate Chip Overnight Oats at The Sketch Pad Café. It’s a filling and fruity way to kick off the day.
Lunar New Year Special Glaze Beignet
Head to the bustling Downtown Disney District for a decadent taste of Special Glaze Beignets. Available at Beignets Expressed until Feb. 16, it’s filled with green tea matcha glaze and doused with a white chocolate drizzle.
Serpent’s Tail
Get your roll on at Splittsville Luxury Lanes with the new Serpent’s Tail. Inspired by The Year of the Snake, it’s made with Kanikama crab, cream cheese, water chestnuts, and chives. The unique sushi roll is tempura fried and served with Thai chili sauce, spicy mayo, and sriracha hot chili sauce.
