Taco Bell Is Going All-In On Cold Brew
Taco Bell continues its rollout of new menu innovations, the latest coming from its Live Más Café concept.
All 31 locations will launch the chain’s first-ever Cold Brew lineup topped with flavor-forward cold foams designed to offer fans an elevated coffee experience. Let’s dive into the flavors:
- Cold Brew (16oz/20oz; $4.59/$4.99): A rich, full-bodied Cold Brew made with a proprietary blend of medium and dark roast Arabica beans sourced from coffee growing regions across Latin America. Slow cold extraction creates a balanced, low-acid profile that’s easy to sip, while air-roasted beans deliver a naturally rich flavor in every cup.
- Purple Velvet Cream Cold Brew (16oz/20oz; $4.59/$4.99): Taco Bell’s signature Cold Brew paired with a creamy, velvety Cold Foam infused with warm horchata notes and Taco Bell’s distinctive purple hue, creating a sweet finish that seamlessly melts into the coffee.
- Caramel Dulce Cream Cold Brew (16oz/20oz; $4.59/$4.99): A rich take on Cold Brew featuring a smooth coffee base finished with a lightly sweet, creamy Cold Foam layered with buttery caramel notes that blend into every sip.
- Vanilla Cream Cold Brew (16oz/20oz; $4.59/$4.99): Cold Brew elevated with a creamy, velvety vanilla cream Cold Foam, adding a lightly sweet and smooth finish.
The new Cold Brews will join the permanent lineup at Live Más Café. Purchase a medium Cold Brew on Saturday, May 30, starting at 7 a.m., and you’ll get a limited-edition bandana with your order, while supplies last.
