14 Must Haves From Disneyland’s Lunar New Year Celebration 2026
Whether you’re visiting Disneyland to celebrate your New Year’s resolutions or just happen to be there for the iconic rides, Disneyland Resort just announced its 2026 Lunar New Year Food Guide, and for whatever occasion you are celebrating, these new bites and sips are the perfect delights worth planning your day around.
From Jan. 23-Feb. 22, Disney is ringing in the Year of the Horse—a symbol of embracing bold action and new experiences—or in Disney’s case, embracing their 35+ brand new menu items, alongside returning fan-favorites from the mouth-watering Quesabirria Eggroll, to the hunger-inducing Phở Dip, and the Taro Vietnamese Cold Brew, to keep you hydrated through the festivities.
Here’s a few standouts from the new lineup you MUST get your hands on.
Display mode
JAPCHAE NOODLES WITH GRILLED SHORT RIB
LOCATION: Performance Corridor at Longevity Noodle Co.
DESCRIPTION: Crafted with kalbi short rib (Available Jan. 23 through Feb. 22)
DESCRIPTION: Crafted with kalbi short rib (Available Jan. 23 through Feb. 22)
GUAVA DRAGON FRUIT COCKTAIL
LOCATION: Performance Corridor at Bamboo Blessings
DESCRIPTION: Vodka, Simply Lemonade, Topo Chico, and guava and dragon fruit syrups garnished with a lemon wheel (Available Jan. 23 through Feb. 22)
DESCRIPTION: Vodka, Simply Lemonade, Topo Chico, and guava and dragon fruit syrups garnished with a lemon wheel (Available Jan. 23 through Feb. 22)
MANDARIN ORANGE CREAM PUFF
LOCATION: Performance Corridor at Red Dragon Spice Traders
DESCRIPTION: Filled with citrus cream and Mandarin compote (Available Jan. 23 through Feb. 22)
DESCRIPTION: Filled with citrus cream and Mandarin compote (Available Jan. 23 through Feb. 22)
FENG LI SU CHURRO
LOCATION: Hollywood Lounge at Hollywood Land
DESCRIPTION: Churro rolled in shortbread sugar topped with pineapple jelly and cherry-flavored popping pearls (Available Jan. 23 through Feb. 22)
DESCRIPTION: Churro rolled in shortbread sugar topped with pineapple jelly and cherry-flavored popping pearls (Available Jan. 23 through Feb. 22)
TTEOBOKKI
LOCATION: Hollywood Lounge at Hollywood Land
DESCRIPTION: Rice cakes with gochujang sauce topped with cheese, sesame seeds, and green onions (Available Jan. 23 through Feb. 22; mobile order available for select items)
DESCRIPTION: Rice cakes with gochujang sauce topped with cheese, sesame seeds, and green onions (Available Jan. 23 through Feb. 22; mobile order available for select items)
SPICY PORK BELLY GRILLED CHEESE
LOCATION: Avengers Campus at Pym Test Kitchen
DESCRIPTION: Pork belly marinated in Korean spices with white American cheese, spicy aïoli, pickled onions, sourdough bread, and green onion crust served with potato bites (Available Jan. 23 through Mar. 5; mobile order available)
DESCRIPTION: Pork belly marinated in Korean spices with white American cheese, spicy aïoli, pickled onions, sourdough bread, and green onion crust served with potato bites (Available Jan. 23 through Mar. 5; mobile order available)
CRISPY CHICKEN BAO
LOCATION: Avengers Campus at Pym Test Kitchen
DESCRIPTION: Fried chicken coated in sweet chile sauce with cucumbers, carrots, and sesame seeds served in a soft bao bun (Available Jan. 23 through Mar. 5; mobile order available)
DESCRIPTION: Fried chicken coated in sweet chile sauce with cucumbers, carrots, and sesame seeds served in a soft bao bun (Available Jan. 23 through Mar. 5; mobile order available)
YEAR OF THE HORSE BREAD (PLANT BASED)
LOCATION: San Fransokyo Square at Aunt Cass Café
DESCRIPTION: Horse-shaped Boudin sourdough bread (Available Jan. 23 through Feb. 22)
DESCRIPTION: Horse-shaped Boudin sourdough bread (Available Jan. 23 through Feb. 22)
STRAWBERRY GREEN TEA BREAD PUDDING
LOCATION: San Fransokyo Square at Aunt Cass Café
DESCRIPTION: Strawberry and green tea-layered bread pudding with green tea crème anglaise and whipped topping (Available Jan. 23 through Mar. 5; eligible for redemption with a Sip and Savor Pass through Feb. 22)
DESCRIPTION: Strawberry and green tea-layered bread pudding with green tea crème anglaise and whipped topping (Available Jan. 23 through Mar. 5; eligible for redemption with a Sip and Savor Pass through Feb. 22)
CHEF'S SPECIAL
LOCATION: Pixar Pier at Lamplight Lounge
DESCRIPTION: Mongolian beef topped with green onions, sesame seeds, red Chile flakes, and crispy shallots served with noodles tossed with Chinese broccoli, cabbage, and carrots (Available Jan. 23 through Mar. 5; Reservations highly recommended)
DESCRIPTION: Mongolian beef topped with green onions, sesame seeds, red Chile flakes, and crispy shallots served with noodles tossed with Chinese broccoli, cabbage, and carrots (Available Jan. 23 through Mar. 5; Reservations highly recommended)
LEMONGRASS PORK SKEWERS
LOCATION: Paradise Gardens Park at Paradise Garden Grill
DESCRIPTION: Grilled lemongrass-marinated pork belly skewers served with fried garlic rice, pickled carrots and daikon radish, and a side salad (Available Jan. 23 through Mar. 5)
DESCRIPTION: Grilled lemongrass-marinated pork belly skewers served with fried garlic rice, pickled carrots and daikon radish, and a side salad (Available Jan. 23 through Mar. 5)
VIETNAMESE COFFEE ROULADE
LOCATION: Paradise Gardens Park at Paradise Garden Grill
DESCRIPTION: Coffee sponge, Vietnamese coffee mousse, coffee cookie crumble, and sweetened condensed milk whipped cream (Available Jan. 23 through Mar. 5)
DESCRIPTION: Coffee sponge, Vietnamese coffee mousse, coffee cookie crumble, and sweetened condensed milk whipped cream (Available Jan. 23 through Mar. 5)
KOREAN PORK BELLY PIZZA
LOCATION: Paradise Gardens Park at Boardwalk Pizza &Pasta
DESCRIPTION: Roasted soy-glazed pork belly with kimchi cucumber, mozzarella, yellow corn, sesame seeds, and kimchi marinara (Available Jan. 23 through Mar. 5)(Available by slice or whole pie)(New)
DESCRIPTION: Roasted soy-glazed pork belly with kimchi cucumber, mozzarella, yellow corn, sesame seeds, and kimchi marinara (Available Jan. 23 through Mar. 5)(Available by slice or whole pie)(New)
BULGOGI FRIES
LOCATION: Grizzly Peak at Smokejumpers Grill
DESCRIPTION: Fries with marinated bulgogi beef, kimchi cucumber, mozzarella cheese, and gochujang aïoli topped with sesame seeds and green onions (Available Jan. 23 through Feb. 22; mobile order available)
DESCRIPTION: Fries with marinated bulgogi beef, kimchi cucumber, mozzarella cheese, and gochujang aïoli topped with sesame seeds and green onions (Available Jan. 23 through Feb. 22; mobile order available)
