Chili’s in San Paulo Locations Tailors to Brazilian Flavors

Sources for Brinker International, the parent company of Maggiano’s & Chile’s, recently announced custom menu offerings for the first Chile’s Grill and Bar location in Brazil. The new entrees and drinks were based around two of Brazil’s more famous culinary endeavors – the Picanha Top Sirloin, always served at quality Churrascarias in the US, and the Caipirinha, Brazil’s national cocktail. The eight new items include the Picanha Burger, Fajitas and Steak along with 5 flavors of the classic Caipirinha.

If the food tastes anything like the full-flavors of Brazilian BBQ, you really can’t go wrong with any tortilla or bun addition. This might even inspire the FOODBEAST crew to make our own Picanha burger (/stay tuned). Chile’s, you might have to bring this to the states.