Wagyu Beef Lasagna And More Japanese-Italian Fusion at LA’s La Botte [GALLERY]
Michelin-starred chefs, Stefano De Lorenzo of La Botte and Morihiro Onodera previously of Mori Sushi, graciously collaborated at Chef Squared – a 10-course menu featuring Wagyu Beef Lasagna (pictured above), White Rice White Truffle Risotto and Mushroom Gelato. Although the menu was only available for two-days on Friday, October 19th and Saturday, October 20th, we’re hoping there’s a Chef Squared part deux. Check out the play-by-play of our favorite courses below. Pictures by Marc Kharrat.
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Abalone and Cucumber-Wrapped Crab
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Medium-Rare Smoked Trout, Morel & Shiitake Mushrooms
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White Rice White Truffle Risotto, Seaweed Broth
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Wagyu Beef and Pork Lasagna (in baking paper)
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Duck Ravioli, Tokyo Negi, Espresso Sauce, Grapes
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Branzino, Tomato Water
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Oxtail, Daikon, Nasturtium Flower
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Mushroom Gelato
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620 Santa Monica Blvd.
Santa Monica, CA 90401
