Make this Edible, Greasy Bacon Garland

There’s about a week and a half left before Christmas. For those who’ve yet to begin their Christmas decorations, why not start your tree off in delicious, delicious style. With the Bacon Christmas Garland, Santa will pretty much have to drop down your chimney regardless of whether or not you’ve been good this year. Goodness knows he’s sick of milk and cookies by now.

Best of all, you only need two ingredients to make this meaty decoration. Simply pick up some bacon and black pepper. Preheat an oven to 400 degrees, set out a baking sheet with foil and a wire rack on top. Cut the bacon pieces into 6-inch half slices and roll them into a ring, secured with a toothpick. Loop another half-slice and repeat until you have a hefty-sized garland. Season with some black pepper and bake for about 20 minutes. Easy. Simple. Seasonal. Bacon.

H/T + Picthx That’s Nerdalicious