With Prest, an innovative shelf-stable hummus brand, founder Brian Youngblood is challenging what we know about one of the world’s favorite dips. The Harvard Business…
Mountain Dew and Trolli are running it back, and this time they’ve gone tropical. Following last year’s collaboration, the two brands have reunited for Mountain…
Burger King has spent the last few years reworking everything from the Whopper to its restaurants. Now, the chain is turning its attention to something…
Reese’s has spent decades proving there are very few places peanut butter and chocolate don’t belong. Apparently, the freezer aisle isn’t one of them. New…
Chain, who recently announced a pop-up restaurant concept inside a mall food court spearheaded by B.J. Novak, Roy Choi, Calvin Eng, Mason Hereford and Mei…
Pumpkin spice season has become virtually unavoidable, but Reese’s has found a loophole: make a pumpkin latte without any actual pumpkin. Reese’s is teaming up…
Japan’s annual Tsukimi season is approaching, which means fast-food chains across the country are once again looking at the full moon and thinking, “You know…
Taco Bell is getting increasingly serious about becoming your afternoon caffeine plug. The chain has launched three new energy drinks nationwide, each packing 120 milligrams…
Wendy’s Japan is celebrating fall by putting fried mochi inside a burger, which is the kind of international fast food development that makes us painfully…
Sweet Horchata RAMEN Just Got Deep Fried Into A DONUT And It Is GLORIOUS
In late 2014, Internet food sensation Culinary Brodown (now going by the less-bro-tastic-but-more-professional real name of Josh Scherer) created something called the RAMNUT, a Ramen Donut hybrid.
The donut features a ramen that has been boiled in horchata and deep fried, dusted with powdered sugar.
Now in 2015, the donut makes its way through the Internet screen and into real life, being sold at the June 5th – 7th iteration of the OC Night Market (held at the OC Fairgrounds).
With Prest, an innovative shelf-stable hummus brand, founder Brian Youngblood is challenging what we know about one of the world’s favorite dips. The Harvard Business…
Mountain Dew and Trolli are running it back, and this time they’ve gone tropical. Following last year’s collaboration, the two brands have reunited for Mountain…