Sriracha, Pickle and Jalapeño-flavored Cashews Are Real And We Can’t Get Enough
Photo by Pete Pham
We’ve seen nuts before. We’ve seen cashews before. But when’s the last time you had your hands on a sweet pack of cashews with a flavor other than “Original” or “Lightly Salted?”
I’ll stop you right there—NEVER, that’s when! Maybe you’ll find the occasional “Honey Roasted,” but other than that, our options for tasty cashew snackin’ are disgustingly limited in the mainstream. What kind of treatment is that for the fanciest of nuts*?!
That’s where Emerald® Nuts comes in, picking up the slack that other packaged nut brands are leaving behind. They’ve got not one, not two, but FOUR different flav’s of cashews alone. Thank the LAWD.
Check it: Dill Pickle. Jalapeño. Sriracha. Salt & Pepper. No GMO’s, either. Just good ol’ cashews, dusted in a blanket of salty, zesty, spicy FLAVOR. That’s what I’m talkin’ about. The new flavors are currently available at select retailers nationwide for a suggested retail price of $3.99.
*Botanically speaking, cashews are considered seeds—delicious, delicious seeds. Though, they are culturally accepted as part of the nut family.
Created in partnership with Emerald® Nuts
