Panini Pressed Kurobuta Pork Belly Banh Mi

This sandwich comes from Mendocino Farms and is photographed by unquestionable Foodbeast Vince Domingo, a hybrid panini + banh mi. We’re looking at Kurobuta pork belly, braised and caramelized, then topped with housemade pickled daikon and carrots, cilantro, cucumbers, jalapenos and a chili aioli. Of course it’s on ciabatta bread and pressed, but that’s beside the point. Looks delicious!