Outback Now Has an Espresso Butter-Topped Steak

If you’re looking to plus up your next steak at Outback Steakhouse, perhaps the option of topping it with Espresso Butter is the move.

The new limited time offering is a part of a larger selection of new items this winter season at Outback Steakhouse that include the following:

– New Bloomin’ Fried Shrimp – Bite-sized, deep-fried shrimp breaded with signature Bloomin’ Onion spices, then drizzled and served with a dipping cup of signature spicy bloom sauce.

– New Smoked Cinnamon Pecan Old Fashioned – Woodford Reserve Bourbon, house-infused cinnamon pecan syrup, and Angostura Bitters smoked with oak.

– Gingerbread Cookie Martini – Absolut Vodka, Bailey’s Irish Cream, and Kahlúa shaken with vanilla and gingerbread syrups, served with a festive gingerbread cookie.