You know cheese puffs. They're either a distant memory living in your parents' kitchen cabinet, or someone dove into a gallon jug of them at a drunk party you were at last week. Cheese puffs are addictive, radioactively orange and hated on by no one -- and that's why chef Josh Elkin took to the mean streets of the Internet to give us a much more wholesome recipe that looks less like a snack from The Jetsons, but more like a snack Wolfgang Puck would approve of.