Here’s How to Make Your Own Fireball Cinnamon Whisky

The web was set on fire last week when news of Fireball Whisky being pulled from shelves in Europe made its rounds.

Finland, Sweden and Norway were among the European countries that removed the whiskey due to an excess of propylene glycol, a type of antifreeze that acts as a stabilizer in foods and prevents evaporation. While still completely “safe” to drink in the United States, we understand that some of our European friends might be looking for a more crafty way to experience the popular drink, and thanks to our friends at Popsugar, we have a pretty simple recipe that will allow you to make the cinnamon whiskey at home.

At least with this DIY route, you can control how much or how little your Fireball ends up tasting like Big Red chewing gum. Seriously, the world is at your finger tips: