Chick-fil-A Testing Its First Plant-Based Cauliflower Sandwich

Chick-fil-A is testing the plant-based waters, announcing that they will be introducing a new Cauliflower Sandwich to the menu.

The new Cauliflower Sandwich will be a test item for now, available in three markets: Denver, Charleston, South Carolina and North Carolina’s Greensboro-Triad region. 

So curious fans can help themselves to the new sandwich that features cauliflower that’s treated the Chick-fil-A way — marinated, breaded with their signature seasoning, pressure-cooked, and served on a toasted buttery bun with two dill pickle chips.

Customers can begin ordering the new Chick-fil-A Cauliflower Sandwich on February 13, either on the brand’s app or at their local Chick-fil-A restaurant in the test areas.