Auntie Anne’s Pretzel Stuffing Is The Thanksgiving Dish Your Table Needs This Year

If you’ve ever walked into a mall over the last few decades, you’ve probably noticed the insatiable aroma wafting through the air of hot, salty, buttery pretzels — all thanks to Auntie Anne’s. Now is your chance to bring those nostalgic scents into the comfort of your own home by giving the traditional Thanksgiving recipe of stuffing a new twist and incorporating Auntie Anne’s iconic pretzels.

AUNTIE ANNE’S PRETZEL STUFFING

Serves 8-12

• 6 Auntie Anne’s Original Pretzels (can request no salt, no butter if preferred)
• 2 sticks of butter
• 6 oz. evaporated milk
• 3 eggs, beaten
• 2 teaspoons poultry seasoning
• 1 (14 oz.) can chicken stock
• 1 large onion, chopped
• 4 stalks celery, chopped

1. Pre-heat oven to 350°F.
2. In a large pot, melt 2 sticks of butter. Add chopped celery and onion. Sauté on medium heat until onion is transparent.
3. In a large bowl, cut up 6 Auntie Anne’s pretzels.
4. Add cut up pretzels, eggs, evaporated milk, and chicken stock to sautéed onions and celery.
5. Sprinkle in poultry seasoning.
6. Mix all ingredients together.
7. Cover and bake in a 9″ x 13″ pan at 350°F for 30 minutes.
8. Uncover and bake for an additional 5 minutes.

With Thanksgiving only a couple days away, this recipe is sure to make all of your guests drool over your new twist on an old classic.