Ube seems to be every foodie’s new obsession, and with good reason. If you’re not sure what it is, ube is basically a purple yam, similar to a sweet potato, most notably found in Filipino cuisine. While ube tastes amazing and is extremely versatile to cook with, the veggie’s claim to fame is its beautiful purple hue. The stuff can make anything look good. Because ube deserves to be in your life if it isn’t already, here are some of our favorite ube desserts.
See what we mean about the beautiful color? It’s so rare to find natural foods this vivid without any food dye, but ube has defied all odds. Manila Social Club in NYC started making these donuts and everyone went wild. We would literally hop on a plane and fly across the country for a dozen of these without any shame.
Ube Brioche Ice Cream Sandwich
Dear Lord, we can barely comprehend the amazingness that is in front of us. If you’re wondering, and you should be, this is ube ice cream toasted into a brioche bun with shiso granola and a little coconut dulce de leche for good measure. Yet another infectious concoction out of New York City. What’s in the water over there? The city sure knows its sweets.
Ube Velvet Whoopie Pie
These are Ube whoopie pies. The cake is ube velvet, as opposed to red velvet, and the cream is ube gelato. That’s three delicious layers of ube in one amazing dessert. You know, this looks oddly similar to Sunday nights when we do meal prep. Oh, what a world it would be to eat ube whoopie pies for breakfast, lunch, and dinner.
Ube Coffee Cake
Okay, guys. This is ube coffee cake, so that means we’ve officially found a sweet ube treat that’s acceptable to eat for breakfast. This luscious goodie is topped with a coconut sugar walnut crumble, just for that added crunch. With that beautiful hue, how could you say no?
Ube Leche Flan Cupcake
To any known deity in the universe, all we ask of you is that some day we will be able to experience the deliciousness that is this ube cupcake. We would also like to point out that this little beauty is topped with leche flan instead of frosting. That’s just how Cafe 86, a Filipino joint located in Southern California, rolls.
Flores de Ube
While we mentioned ube is commonly found in Filipino cuisine, none of the sweets we’ve listed so far are traditional applications of the ube. That ends here with these incredible Flores de Ube. Word on the street is you can get three of these these sweet, tasty rolls for only $1.99 at Valerio’s Tropical Bake Shop in Daly City, CA. Use whatever train, plane, or automobile to get there, stat.
Sure, we’ve heard of “Nicecream.” It’s basically frozen bananas that somehow magically adopt the taste and texture of ice cream after being blended together. But we have never seen Ube Nicecream. Now you can indulge in a sweet ube treat that is, dare we say, actually healthy for you. Plus, if you have a blender, this will be a piece of cake to make.
Ube Upside Down Pie
Okay, so this basically looks like heaven in a jar. What is it, you ask? Well, this is an upside down ube pie with a graham cracker Greek yogurt crumble. Pineapple upside down cake is pretty visually stunning as is, but it might have some competition here. That gorgeous shade of purple just can’t be beat.
Ube Cinnamon Roll
Everyone loves cinnamon rolls. They’re the quintessential Sunday morning breakfast. We’ve spent so many weekend mornings curled up with a cup of coffee and a warm, sticky cinnamon roll, you don’t even want to know. It just doesn’t get better than that. Well, maybe we spoke too soon. This ube cinnamon roll with cream cheese frosting and caramelized coconut sugar is definitely way better.
Ube Bread Pudding
Wow, this is absurd. We didn’t think anything could top Cafe 86’s ube cupcake with leche flan, but that was before we discovered their ube bread pudding with ube ice cream. What the heck. Just look how dense and delicious that bread pudding looks. And don’t even get us started on the ice cream. Drool.