Here Are All The Details On The Museum Of Ice Cream Coming Soon To The West Coast

You know the age old adage, “I scream, you scream, we all scream for Museum of Ice Cream!” At least I think that’s how it went. Sorry, recent news of an actual Museum of Ice Cream coming to Los Angeles kind of got that whole notion stuck in my head. Epic right?

Well, for the specific deets, ice cream lovers can flock to Downtown Los Angeles’ Art District from April 22 to May 29 to experience their wildest ice cream dreams come true at the Museum of Ice Cream.

The Museum of Ice Cream first popped up in New York City in 2016 and captured the hearts of all frozen treat lovers the world over. Now making its way to the West Coast, only four times larger, the highly anticipated Los Angeles debut will feature interactive highlights like a “banana split” comprised of ten thousand “bananas,” a mint “grow house,” a room dedicated to California, a melted popsicle jungle, and more. Even the swimmable sprinkle pool returns, full of one hundred million sprinkles that were custom designed and produced by Museum of Ice Cream.

Presale tickets are available exclusively for American Express Platinum Card Members starting on Thursday, March 30 at 9am PST, then all American Express Card Members on Friday, March 31 at 9am PST. Tickets are open to the public for purchase on Monday, April 3 at 9am PST at museumoficecream.com.

Oh, and of course we can’t forget about the real ice cream. Local notables like McConnell’s, Salt & Straw, Coolhaus, My/Mo Mochi Ice Cream, and CREAM will be showcasing a “scoop of the week” throughout the Museum of Ice Cream’s residency.

Go ahead and get your culture on at the Museum of Ice Cream, open from April 22 until May 29 from 11am-10pm, Wednesday-Monday. Tickets include two curated ice cream tastings and surprise edible treats, with prices of  $29 per person, $18 for children (3-12) and seniors (60+).