Moe’s Southwest Grill Offers New “Taco Stacks”

The Atlanta, Georgia-based Moe’s Southwest Grill has just revealed to the America their latest hybrid menu item — Taco Stacks. The Tex-Mex fast casual chain that has more than 350 locations across 35 states is looking to make headlines with this new one pound product. The limited time offering features the brand’s signature Queso, stacked between two crunchy corn shells, wrapped in a crisp flour tortilla.

Three meat options are available —

• Steak Taco Stack – marinated steak (grass-fed sirloin), shredded cheese, grilled onions and mushrooms, fresh pico de gallo, sour cream and Moe’s famous Queso stacked between two crunchy corn shells and wrapped in a crisped flour tortilla.
• Pork Taco Stack – pulled pork (grain-fed), grilled onions, seasoned pinto beans, fresh pico de gallo, shredded cheese and Moe’s famous Queso stacked between two crunchy corn shells and wrapped in a crisped flour tortilla.
• Chicken Taco Stack – grilled chicken (all-natural), seasoned pinto beans, fresh pico de gallo, shredded cheese, black olives, pickled jalapenos and Moe’s famous Queso stacked between two crunchy corn shells and wrapped in a crisped flour tortilla.