Cherry blossom-flavored treats are nothing new, at least not in Japan, where the famous pink buds have inspired everything from Starbucks water bottles to NSFW vagina pastries. But with the 2014 spring season comes a whole new range of pretty-in-pink sweets, including a limited-time cherry blossom mocha and frappe from McDonald's Japan.

Because the traditional cherry blossom plant does not bear fruit, both drinks are instead infused with a cherry syrup made from the bright red Japanese cherries known as satonishiki. The mocha features a cherry syrup-infused espresso mixed with chocolate syrup and topped with a raspberry drizzle, while the frappe fetters a frozen cherry syrup base topped with strawberry candy chips.

Now all we need's a cherry blossom hand pie. Yum.

H/T Rocket News