Dive bars are infamous for many things: stale bar snacks, mysteriously sticky floors, and regulars on barstools who ask too many personal questions. Something we didn't see coming? Dive Bar Hot Sauce, a new collaboration from Miller High Life and celebrated chef Sam Davis-Allonce of Hot N Saucy.
“We’re excited to partner with Chef Sam who knows from her own experiences in restaurant kitchens how important it is to balance heat and flavor,” said Frank Cirone, senior director of marketing for Miller High Life. “As a favorite amongst the service industry, Miller High Life is proud to work with Chef Sam to create another unique High Life twist on a dive bar staple with a spicy sidekick that gives you a new way to taste the High Life.”
Pulling inspiration from typical dive bars, this sauce brings unexpected ideals to life. Chef Sam uses her imagination and expertise to translate the tangible into the tasty. Here's the Miller High Life Dive Bar Hot Sauce's tasty details:
- Chipotle peppers marinated in adobo as hot as the neon signs in the window.
- Smokiness for that signature dive bar scent that lingers as much on your tongue as on your clothes.
- Lemon pepper juice that adds a sharp kick reminiscent of the house wings.
- Carrot juice for that slightly sweet, finger-licking feel that only comes with the best dive bar foods.
“I created this recipe as a toast to that time in my life and all the kitchen staff, bar backs and High Life lovers like me celebrating the High Life with some spice," Chef Sam commented.
You can get your own bottle on April 29th here and feel the heat for yourself.
