Tag: Steak

Science Says Marinating Meat with Beer Can Reduce Your Cancer Risk

April 8, 2014 // 12:01 pm

There’s nothing better than a cold one and some hot steaks on the grill. What’s not so fun is having Debbie downer tell you about all the carcinogens you’re inserting into your food along with the smoky, meaty flavor. Now you have a shot back. Turns out…

Del Taco Offering New Breakfast Tacos with Free Hash Browns Throughout April

April 2, 2014 // 2:53 pm

For more than 30+ years, Del Taco’s held a host of unsung gems on its menu, including burgers, Go Bold secret fries, and yes, even breakfast. (Bacon egg quesadillas and steak scrambler burritos, say whaaaat?) But what if you don’t feel like hating yourself so early in the…

Del Taco Launches New Surf & Turf Burrito for a Limited Time

March 6, 2014 // 12:41 pm

Del Taco’s recent line of Epic Burritos, which launched in November, are a hungry stoner’s wet dream. Thirteen to 18.5 ounces of wet, steamy meat set on a bed of rice and wrapped in a warm flour tortilla, these guns came in three varieties: the Epic Fajita, the…

Wagyu Steak, Braised Beef Cheek and One-Year Aged Acquerello Risotto at Al Bacio

January 8, 2014 // 6:00 am

In the heart of Los Angeles, there’s a new little bistro that if you blink, you’ll literally miss the entrance. In Italian, al bacio means to do something in an exquisite fashion. Like it’s namesake, Al Bacio Ristorante delivers on that promise. Formerly occupied by the restaurant Osteria Drago,…

The Steak Breakdown: Your Ultimate Guide to Cuts of Beef

December 3, 2013 // 6:00 am

The greatest thing to go from farm to table – at least since that time you had a dream about a date with Daisy Duke — is steak. But where does porterhouse come from? What’s the best way to cook a skirt steak? And, most importantly, what beer should…

Dunkin’ Donuts Has Two New Angus Steak and Cheese Wraps

October 2, 2013 // 12:19 pm

Dunkin’ Donuts has rolled out with two new Angus Steak and Cheese wraps.  These beauties feature angus steak, wrapped up in a tortilla and served with white cheddar cheese, plus a choice of barbecue or ranch sauce.  It’s a late night eater’s dream, especially for the guy who’s a…

Meat Advertising May Lead to Printed Pork Chops

September 30, 2013 // 9:19 am

For IDEO’s WebDev101 sessions, designer Ivy Hu experimented with laser-cutting to make posters on unconventional objects: like meat.  Yes, your steak might soon be full of advertiser’s messages, your burgers emblazoned with logos, your pork chops printed with fonts.

Hu created a laser-etched meat poster containing…

Behold, a Potato Chip Bag Redesign for Fellas Endowed With Big . . . Hands

September 19, 2013 // 6:00 am

F@#k potato chip bags. Big-handed or not, this is one statement we can probably all agree on. F@#k them for being half-air. F@#k them for tempting us at Subway. F@#k them for leaving grease all over our salty, sticky little hands.

In attempt to make their chips “manlier,” potato