A fish taco is great on its own. That we can all agree on. However, it seems that conventional fish tacos aren't really utilizing their full potentials. That is, until @tymbussanich changed the game.
The ingenious Instagrammer turned a fried piece of fish into a taco shell. Using a baking rack to get the fish to conform to the shape of a taco shell, the protein is frozen to maintain the shape. It's then covered with a spicy batter and deep fried.
A literal fish taco.
Once ready, the fish is topped with a creamy slaw, or whatever you choose to top your taco with. You can find more insanely creative recipes on his blog.
