It’s Nutella, marshmallow fluff, graham crackers and Seattle’s Best in a cup, because as so truly preached by recipe designer Lindsey at Pardon the Dog Hair, “Sometimes you just need a fancy cup of coffee.”

Prep time: 5 mins. Total time: 5 mins. Serves: 1.



  • 1 cup Seattle’s Best Vanilla coffee (or your coffee of choice)
  • 1/2 cup 2% milk
  • 1 tbsp sugar
  • 1 tbsp Nutella
  • 15 ice cubes (or so)
  • 1 tbsp half & half

Marshmallow Whipped Cream

  • 1/4 cup heavy whipping cream
  • 2 tbsp marshmallow fluff
  • 1 tbsp sugar


  • Chocolate sauce
  • Graham Cracker crumbs


  1. Combine ingredients for the coffee in a blender and pulse until cold and smooth.
  2. In a small bowl, beat cream, marshmallow fluff, and sugar until firm, about 2 minutes.
  3. Pipe whipped cream on top of coffee. Sprinkle with graham crackers and swirl with chocolate.


Like Lindsey's recipe? Vote for it here in Seattle's Best Coffee's Red Cup Showdown!

Photo and recipe credit: Pardon the Dog Hair

Dominique Zamora

Dominique would be a foodie if she had money to pay for food. For now, she gets by just looking at food photography, which results in at least one more starving journalism student every time Instagram breaks down.