cookie

Well, they do say kids are basically tiny, drunken grown-ups. Exclusive to attendees of the Dominique Ansel Bakery "Cronut at Midnight" event at SXSW Interactive Festival this Sunday night, the cronut creator's latest invention is simple, but crazy smart: a chocolate cookie shaped like a shot glass.

According to Grubstreet, the process involves extra-aerated cookie dough and a cylindrical mold, resulting in perfectly crispy-on-the-outside-gooey-on-the-inside chocolate chip cookies that double as receptacles for ice cold milk. Perfect for keeping your fingers dairy-free, we'd imagine these delectable darlings would also taste great filled with milk stout or even White Russians.

Sleepover, anyone?

You can also learn how to make a DIY gingerbread version here.

Dominique Zamora

Dominique would be a foodie if she had money to pay for food. For now, she gets by just looking at food photography, which results in at least one more starving journalism student every time Instagram breaks down.